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Found 12 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1028HTML: 974 -
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Performance analysis of photovoltaic plants installed in dairy cattle farms
3017PDF: 1128Appendix: 286HTML: 2050 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 835HTML: 410 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
731PDF: 231Appendix: 47HTML: 3 -
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